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Breakfast, flipped.
Korean-style egg sandwiches, burritos, and bowls — built by hand, loaded with flavor, and ready faster than your coffee brews.
Loaded with flavor, made to order.
Fluffy cage-free eggs, toasted Korean milk bread, and bold sauces — every sandwich, burrito, and bowl is built fresh when you order it.
The gochujang aioli did it again.
Every EGGFLIP order starts with a sauce built in-house — gochujang aioli, spicy mayo, and a rotating cast of Korean-inspired flavor.
Chef Flip Koumalasy
Chef Flip brings over 15 years of culinary expertise to the table, blending influences from across Asian cuisines into bold, innovative dishes. Raised in Minneapolis, his journey began with a deep appreciation for food as a way to connect people and celebrate diverse cultures.
Starting as an executive chef specializing in Thai cuisine and sushi, he earned accolades at an award-winning restaurant before refining his craft further in California. Through EGGFLIP, Flip blends traditional technique with fresh ideas — food as a unifying force, bringing people together one flip at a time.
